Today we mad fertiles but vegetables so after mis hamer attend our name on the role right after that we grabbed our aprints and our ingredients and utensils and our instruction so first we cracked 1 egg and 1/2 a cup of milk and whisked it up until it look like light brown then we add wholemeal flour or plain flour and whisked it up then we peeled and graded zucchini and added it to the batter, than my partner tumanako grabbed out a pan and cooking oil and pour the oil in to the pan and dropped a teaspoon of the batter in the pan and it started to sissle and have only 1 minutes on a side and it should be nice and crispy we cooked eight of it so we had 4 each and some salad on the side and that's me and tumanakos fritters here's the recipe
Sift the flour, baking powder and salt into a mixing bowl.
Add the beaten eggs and Watties Cream Style Corn and mix well. Fold in the drained Wattie’s Whole Kernel Corn.
Heat 1–2 tablespoons of oil in a non-stick frying pan over medium heat. Place spoonfuls of the corn fritter mixture into the pan. Cook for 2–3 minutes or until bubbles appear on the surface of the batter. Turn and cook the other side for a further 2–3 minutes or until the fritters are golden and cooked through. It may be necessary to add extra oil to the pan during cooking
Sift the flour, baking powder and salt into a mixing bowl.
Add the beaten eggs and Watties Cream Style Corn and mix well. Fold in the drained Wattie’s Whole Kernel Corn.
Heat 1–2 tablespoons of oil in a non-stick frying pan over medium heat. Place spoonfuls of the corn fritter mixture into the pan. Cook for 2–3 minutes or until bubbles appear on the surface of the batter. Turn and cook the other side for a further 2–3 minutes or until the fritters are golden and cooked through. It may be necessary to add extra oil to the pan during cooking
