Todays Food Tech.

 Today we made popcorn chicken with wedges-fries as soon as i arrived in the cooking class and processed to grab soap and cleanse spray then headed to our table.That's when our teacher-cooking teacher mrs hamer told us to come in together and she showed us a demo of how to make the chicken so first crack one egg into a bowl and whisk it up until there is no flesh than we pour flour in another bowl and set that aside then comes the in the bread crumbs and cut pieces of chicken. 

Then we marinate the chicken with egg yolks then we dropped it in the flour and back in the egg and into the crumbs and ladd it down on a tray before we put the chicken on the tray we sprayed it with canola oil on it so back to putting the chicken on the tray it almost looked like KFC but smelled like something else so after marinating the chicken we carefully put in the oven then we waited for ten minutes and after the ten minutes we flipped the chicken and put it back in the oven and waited a another ten minutes then we moved on to the wedges but mrs hamer already prepared it so no stress.

after ten minutes we too fished out the chicken and man where they smelling good it smelled like delight heaven there where only 20 pieces so we half the chicken 10 each and there were 50 wedges so we half that to so 25 each then mrs hamer wanted to spice it up a little so she let us have BBQ sauce,sweet chili sauce,and ketchup then we consumed it it was so delicious i wonder what we are having next week.